The Washington Post recently ran a story on a Rockefeller Foundation report in which the president of the Foundation referred to the U.S. food supply chain as “broken”, costing Americans three times what we’ve been led to believe, thanks to hidden costs. In the actual report, a slight bow is made to what we think are…
A small group of radical environmentalists have declared war on America’s cattle producers and sworn off burgers, all with the dubious claim of fighting climate change. We wanted to dig into the real story behind this beef with beef. So, we called up Dr. Tryon Wickersham, an Associate Professor of Animal Nutrition at Texas A&M…
We all rely on American farmers and ranchers to grow the crops and raise the livestock that keep us fed, fueled, and clothed – often working long hours and tiring days. Thanks to American agriculture, we all benefit from the world’s safest and most abundant food supply, even during crises such as a global pandemic.…
“Look to the farm.” That was Arkansas rice farmer Mark Isbell’s advice to Congress when Groundwork asked what policymakers can do to help rural America address climate change. While it can be easy to get caught up in buzzwords or trending policy ideas when it comes to climate change, America’s farmers and ranchers are already doing the hard…
Collin Peterson, former Chairman of the House Agriculture Committee, recently retired from Congress after thirty years of service to America’s farmers and ranchers. His retirement was short-lived. “I’m not very good at being retired,” he quipped on the most recent episode of Farm Policy Fact’s Groundwork podcast. Collin Peterson is utilizing his decades of farm policy expertise…
We must not weaken the farm safety net. That was one of the messages esteemed ag economist Dr. Rob Johansson shared on this month’s episode of Groundwork. Dr. Johansson is the Associate Director of Economics and Policy Analysis at the American Sugar Alliance (ASA), a position he recently assumed after previously serving as Chief Economist at…
Spring represents a time of renewal. This especially rings true throughout rural America as farmers plan for the upcoming planting season and many ranchers welcome the next generation to their herd. Last spring, however, America was just beginning its fight against an unknown enemy: the COVID-19 virus. It’s been one year since the full weight…
“If I had to describe [Secretary Tom Vilsack] in one word: driven.” That’s how Brandon Willis, former Administrator of the Risk Management Agency and a previous Senior Advisor to Secretary Vilsack, described the Secretary of Agriculture nominee to Groundwork listeners on our most recent episode. Willis joined the podcast to share some insights about his time working with…
During this season of gratitude, we are giving thanks to America’s farmers and ranchers. Not only do America’s strong federal farm policies ensure that we all have reliable access to affordable food, they also share our generous bounty with our neighbors. Nicole Berg, a fourth-generation farmer from Washington State and Vice President of the National…
The farmers and ranchers who produce our nation’s food are among the unsung heroes of the COVID-19 pandemic. They’ve put their own fears aside to keep America fed during this uncertain time. So, it’s unconscionable that as many farmers are in the field harvesting, farm policy critics are now ramping up their same old criticisms.…
An August storm in Iowa flattened millions of acres of corn with more than 100 mile-per-hour winds, wildfires in the West continue to do untold damage to fruit and vegetable crops, and hurricane season in the Atlantic has already generated a historic number of storms. Farmers are sure to face even more challenges as extreme…
During the COVID-19 crisis, it has been more important than ever that we come together to support one another. America’s sugar farmers are doing their part, keeping sugar moving from farm to table while also helping sustain rural communities and support workers during this tough time. On this episode of Groundwork, Farm Policy Facts talked to two guests from the sugar industry about how they’ve adapted their work to the challenges of the COVID-19 pandemic.