National Ag Day is a day to celebrate the hardworking men and women who grow the food and fiber that helps fuel the American economy and is vital to our food security. We are blessed every day by the diversity of America’s farms and are grateful for all of our farmers and ranchers. American farmers…
DetailsCollin Peterson, former Chairman of the House Agriculture Committee, wrote a must-read op-ed outlining the FACTS behind farm policy. “We have agriculture policy in this country for a reason. Among the lessons the pandemic taught us is not to take for granted full grocery shelves, safe food, and the fact that we as Americans pay less…
DetailsLook who’s back, back again. It’s the Environmental Working Group (EWG) and its anti-family farmer campaign. EWG’s latest faulty report is making the rounds, so it’s time to bust some #FarmPolicyFallacies. For those not familiar with EWG, it uses an outdated and intentionally misleading “farm subsidy database” to gin up opposition to the farm policies that support U.S. family farmers and keep food…
DetailsCongressman Glenn “GT” Thompson, Chairman of the House Agriculture Committee, knows there’s a sense of urgency to pass a Farm Bill before the current legislation expires on October 1. “Rural America needs it,” he explained on the most recent episode of Farm Policy Fact’s Groundwork podcast. “Our farmers, ranchers, and foresters, our processors – key stakeholders…
DetailsIt’s a rallying cry pushed by special-interest groups and farm policy critics: dismantle the U.S. food system! But a fundamental misunderstanding of how our food is grown leads to bad ideas and even worse policy. Ray Starling, a former White House and U.S. Department of Agriculture official, explores this debate in his new book “Farmers versus…
DetailsAs Thanksgiving approaches, food prices might be a topic of conversation around your dinner table. Dr. Rob Johansson, Director of Economics and Policy Analysis at the American Sugar Alliance (ASA) and the former Chief Economist at the U.S. Department of Agriculture (USDA), joined Farm Policy Facts on our Groundwork podcast to talk about the importance of an…
DetailsAs you enjoy a Thanksgiving meal this week with your friends and loved ones, don’t forget to thank a farmer. That’s because Thanksgiving dinner is only made possible due to the hard work of America’s farmers and ranchers. The turkey or ham on your table? Raised by a farmer. The wheat in your dinner rolls,…
DetailsWhen you look at farms across the American southwest, you’re struck by the incredible diversity of agriculture. Rice, poultry, timber, peanuts, pecans, cotton, corn and “all the vegetables you can imagine” help fuel our national food and fiber supply. Jim Sugarek, president of the Southwest Council of Agribusiness, told the Groundwork podcast that each of the half a…
DetailsAmid the daily onslaught of news, you might not have dug into the August Outlook for U.S. Agricultural Trade from the U.S. Department of Agriculture (USDA). But this report contains an alarming prediction: U.S. exports of agricultural products in Fiscal Year 2023 are expected to fall from current projections to $193.5 billion, while projected imports of agricultural…
DetailsWith a Farm Bill on the horizon, Congress is already hearing from policy wonks, think tank experts, and DC insiders about what they think legislation should say. But the most important voice in this conversation is the American farmer. So, we asked fourth-generation rice farmer Jennifer James to join us on the Groundwork podcast and provide her perspective on the…
DetailsAmerica’s farmers are no strangers to tough times. Mother Nature has a mean streak and farm equipment always seems to break down at the wrong moment. However, this year producers are facing additional stresses. This summer is overshadowed by skyrocketing input costs and growing inflation, unpredictable weather disasters, supply chain challenges that hinder products from making it to market…
Details“A very small number of acres pack a pretty big punch in terms of economic impact.” American-made sugar is an essential food ingredient and, according to a new study, an essential part of our economy. Dr. Bart Fischer, renowned agricultural economist from Texas A&M University, recently joined Farm Policy Facts to discuss a new report released by…
DetailsWhen August Pfluger decided to join the Air Force, he drew upon a deeply ingrained desire to put service before self. Now, as the congressman representing Texas’ 11th district, Pfluger recognizes that same motivation in the small number of hardworking men and women who farm and ranch to provide all Americans with food, fuel, and fiber.…
DetailsJocelyn Schlichting is a fourth-generation farmer who recently joined Farm Policy Facts on our Groundwork podcast to talk about the future of agriculture. Jocelyn returned to the farm five years ago after working as an accountant in corporate America, finding new purpose in growing the food that helps feed America, and the world. “Something like the war in…
DetailsAcross the country, farmers are facing a multitude of challenges in planting their Spring 2022 crop. Farmer Michael England grows cotton, milo, and sugarcane in Texas’ Rio Grande Valley. So far this year, he has planted less than a quarter of his farm. “We just don’t have the water to grow it,” he told his local…
DetailsIn America, approximately 220,000 farming and ranching families raise 80 percent of the crops and livestock that feed and clothe our nation. All 330 million of us. “That is a very big task for a very small group of people,” crop insurance agent Joanie Grimes recently told Farm Policy Facts on our Groundwork podcast It’s a task that comes…
DetailsAmerica’s Farmers Help Feed a World in Need Our global community is facing a potential food crisis and current challenges are immense. The United Nations World Food Programme warns that this may be “a year of catastrophic hunger” as 44 million people around the world face famine. The Russian invasion of Ukraine has created a humanitarian disaster…
DetailsThe idea for Earth Day was created more than 50 years ago by a junior senator from Wisconsin to raise public awareness of the impact people have on the environment. Today, Earth Day is an opportunity for the public to learn how we can treat our planet better so that we will have a safe…
DetailsSpring is finally here, bringing warmer weather, budding trees… and tax season. Benjamin Franklin once famously said, nothing can be said to be certain, except death and taxes. So, we invited Paul Neiffer, Principal at CliftonLarsonAllen, to join us on the Groundwork podcast to discuss how current – and proposed – tax provisions affect our farmers. Known as…
DetailsWhen we think of farming, the food on our plates and clothes on our backs likely comes to mind. But what about the fuel in our cars? Ethanol is a low-carbon, high-performance biofuel made from American-grown crops such as corn and sorghum. Emily Skor, CEO of Growth Energy, the nation’s largest ethanol trade association, joined…
DetailsLast month, the U.S. Department of Agriculture (USDA) released its highly anticipated 2022 Farm Sector Income Forecast. While there are some bright points in the forecast – namely higher prices for soybeans, corn, cotton, and wheat – these are overshadowed by the increasing pressures of rising input costs and growing inflation. Combined with the continued snarl…
DetailsThe following guest opinion piece by Collin Peterson, former chairman of the House Agriculture Committee, appeared on Agri-Pulse on Tuesday, March 1. Watching the video series on American agriculture that the New York Times recently published reminded me that those of us who champion agriculture and rural America have a lot of work to do to overcome negative perceptions about…
DetailsWhen Kevin Van Trump interviewed with a big city trading firm in Chicago, he didn’t have any experience trading commodities. But he did have one thing going for him – at 6’4”, he was easily spotted on the trading floor at the Chicago Mercantile Exchange. From that humble start, Kevin has built a successful career…
DetailsWho exactly are the people who produce our food and fiber? It is an important question to ask as generations of Americans become farther removed from their farming roots. It’s also an easy question to answer. The U.S. Department of Agriculture (USDA) — whose mission is to support our farmers — maintains data on the…
DetailsAs Americans prepare for Thanksgiving dinner this year, they will likely see an increase in prices at the grocery store. The cost of the traditional Thanksgiving meal is up 14% more than last year, according to the American Farm Bureau Federation’s (AFBF) annual survey. Farm Bureau’s informal survey looked at the cost of turkey, stuffing,…
DetailsChallenges in the cattle markets are not new, but the pandemic has herded these problems to the forefront with historic packer profits – a function of spreads between the prices ranchers are paid for their cattle and the prices people pay at the grocery store or other retail markets for beef. In the wake of…
DetailsMore than ten years ago, Michelle Miller gave up gluten and swore off GMOs after believing the pervasive misinformation often peddled online about modern-day farming. Then, she fell in love with a real-life farmer – and with farming itself. Now, Miller is arming everyday Americans with the real facts about agriculture. It’s all part of…
DetailsFrom TikToks to online articles, it’s easy for misinformation to rapidly spread. We’re here as your trusted farm policy experts to set the record straight. You may have seen some recent TikToks claiming the U.S. Department of Agriculture is asking farmers to destroy their crops. Some videos have even gone viral racking up nearly 700,000…
Details“I’m very proud of the fact that we’ve sustained a sugar policy that has operated at zero cost to taxpayers,” Jack Roney, the veteran sugar economist, said on a recent episode of Groundwork while reflecting on his storied career at the American Sugar Alliance (ASA). “I’m particularly proud of that because I think our sugar…
DetailsFor decades, West Texas cotton growers have had a fearless champion on their side: Steve Verett. As the recently retired CEO of Plains Cotton Growers, Verett advocated for both cotton growers and all of agriculture with passion and authenticity. Verett joined Farm Policy Fact’s Groundwork podcast to reflect on his career and talk about what…
DetailsThe Washington Post recently ran a story on a Rockefeller Foundation report in which the president of the Foundation referred to the U.S. food supply chain as “broken”, costing Americans three times what we’ve been led to believe, thanks to hidden costs. In the actual report, a slight bow is made to what we think are…
DetailsA small group of radical environmentalists have declared war on America’s cattle producers and sworn off burgers, all with the dubious claim of fighting climate change. We wanted to dig into the real story behind this beef with beef. So, we called up Dr. Tryon Wickersham, an Associate Professor of Animal Nutrition at Texas A&M…
DetailsWe all rely on American farmers and ranchers to grow the crops and raise the livestock that keep us fed, fueled, and clothed – often working long hours and tiring days. Thanks to American agriculture, we all benefit from the world’s safest and most abundant food supply, even during crises such as a global pandemic.…
Details“Look to the farm.” That was Arkansas rice farmer Mark Isbell’s advice to Congress when Groundwork asked what policymakers can do to help rural America address climate change. While it can be easy to get caught up in buzzwords or trending policy ideas when it comes to climate change, America’s farmers and ranchers are already doing the hard…
DetailsFarm Policy Facts shares this guest column, written by Chandler Goule, CEO of the National Association of Wheat Growers (NAWG). NAWG is the primary policy representative in Washington D.C. for wheat growers, working to ensure a better future for America’s growers, the industry and the general public. Nearly half of the United States is experiencing…
DetailsAmerica’s farmers don’t just feed the world – they clothe the world, too. America leads the way in the global cotton market, providing approximately 35 percent of global cotton exports, according to the U.S. Department of Agriculture. Each bale of cotton has a long journey from field to fabric, making reliable infrastructure critically important for America’s…
DetailsCollin Peterson, former Chairman of the House Agriculture Committee, recently retired from Congress after thirty years of service to America’s farmers and ranchers. His retirement was short-lived. “I’m not very good at being retired,” he quipped on the most recent episode of Farm Policy Fact’s Groundwork podcast. Collin Peterson is utilizing his decades of farm policy expertise…
DetailsWe must not weaken the farm safety net. That was one of the messages esteemed ag economist Dr. Rob Johansson shared on this month’s episode of Groundwork. Dr. Johansson is the Associate Director of Economics and Policy Analysis at the American Sugar Alliance (ASA), a position he recently assumed after previously serving as Chief Economist at…
DetailsSpring represents a time of renewal. This especially rings true throughout rural America as farmers plan for the upcoming planting season and many ranchers welcome the next generation to their herd. Last spring, however, America was just beginning its fight against an unknown enemy: the COVID-19 virus. It’s been one year since the full weight…
Details“If I had to describe [Secretary Tom Vilsack] in one word: driven.” That’s how Brandon Willis, former Administrator of the Risk Management Agency and a previous Senior Advisor to Secretary Vilsack, described the Secretary of Agriculture nominee to Groundwork listeners on our most recent episode. Willis joined the podcast to share some insights about his time working with…
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